The Flying Pan - Blue

Those who know me well probably know that almost nothing – NOTHING – makes me happier than brunch. I just… I freaking love brunch. It combines so many of my favorite things; coffee, waking up late, not going to work, coffee, bacon, someone else cooking, coffee, and delicious breakfast fare. One of the hardest parts about living outside of the US, where brunch is an art form and I’m a connoisseur, is satisfying the need for a proper brunch. I feel like I’m on a constant quest to find some good brunch.
In Daegu our options are limited and we often wind up at Chris Do’s, a cute restaurant that offers a decent brunch but, like most western options in Korea, is always just a little off from what you are looking for. Our hopes were high for Seoul and we weren’t disappointed!

Look at that! This delicious rye pancake meal was served up at The Flying Pan Blue in Itaewon, Seoul (Itaewon Stations Exit 2, take the first left). We arrived on a Saturday morning and had to wait about 30 minutes which we spent browsing a local international food market. The menu had a lot of great options from mushroom crepes to eggs avocado. Our table ordered the brie and ham French toast, rye pancakes, and salmon eggs benedict. Everyone was full and happy by the end.


*Jen & Amanda with their Eggs Benedict and Brie and Ham French Toast
This place offered exactly what I was hoping for; a delicious western style breakfast menu with a big cup of coffee.

Plus, the interior is super cozy. The miss-matched flea market style is really well suited to its cool, below ground-level location in Itaewon. The staff all spoke great English and let us pay separately and the crowd ranged from fellow young ex-pats to locals to business men. Coming from California, where I think weekend brunch is really done right, I can say that this was the first spot in Korea to offer me dishes and an atmosphere reminiscent of San Diego’s fresh and experimental brunch plates. I couldn’t have been happier.






